SUBWAY - Sandwich franchise

SUBWAY® is the #1 restaurant chain in total restaurant count with more locations than anyone else in the
Quick Service Restaurant industry.

Fred DeLuca and Dr. Peter Buck opened the first SUBWAY® restaurant in the city of Bridgeport, Connecticut, USA, in the summer of 1965. They later incorporated in the n ame of Doctor’s Associates Inc. Today, the SUBWAY® system is the largest restaurant chain in North America and is poised to become the largest restaurant chain in the world. Each SUBWAY® restaurant is focused on making great sandwiches. In fact, it is so great, that many SUBWAY® customers have become franchise owners simply because they believe in the product.

Exceptional Growth

Since its founding, the SUBWAY® franchise system has experienced phenomenal growth, and is committed to becoming the #1 Quick Service Restaurant chain in the world. More than 36,000 SUBWAY® locations throughout the world. In most years, about 70% of new franchises are purchases by existing owners.

Décor

The SUBWAY® décor integrates the look of natural building materials – brick, clay, stone – into the stores and conveys to customers that SUBWAY® locations are warm and inviting family dining destinations.

Great Food

SUBWAY® “Sandwich Artists” create customers’ sandwiches on a varied selection of daily baked gourmet breads. With the option of many ingredients, the sandwiches are customized with an array of meats, cheeses, vegetables, and lastly topped off with unique select sauces. In addition, many food flavors are brought out by toasting the sandwiches to perfection, just the way a customer wants.

Products You Will Be Proud To Serve

The SUBWAY® franchise offers your customers many great options to eat a fresh meal, fast. Think about your customer base and all the potential consumers who patronize your business. Wouldn’t the quality of the SUBWAY® products appeal to those consumers?

SUBWAY FRESH FIT™ Menu*

The nutritional value of our food is very important. The SUBWAY FRESH FIT™ menu is low in saturated fat and cholesterol and is trans fat free.
*SUBWAY FRESH FIT™ menu is currently available in the US, Canada, Australia and New Zealand
 

The Franchisee Is Responsible For:

• Initial franchise fee
• Finding locations
• Leasehold improvements and equipment
• Hiring employees and operating restaurants
• Paying 8% royalty to the company and a fee into the advertising fund

The Company Provides:

• Access to formulas and operational systems
• Store design and equipment ordering guidance
• Training program
• Operations manual
• Representative on-site during opening
• Periodic evaluations and ongoing

Before You Open:

• Training
  You and your designee or manager will take part in our intensive two-week program.
• Restaurant/Store design
  You will be provided with floor plans for your specific location.
• Site selection
  You will be assisted in evaluating the location for your business.
• Equipment ordering
  You will receive guidance on ordering your equipment package for timely delivery.